Discover Red Junk
Where every dish is a journey to experience the essence of contemporary Hong Kong cuisine.

At Red Junk, we carefully select premium ingredients and prepare them by hand using time-honored recipes to showcase the sophistication of Hong Kong cuisine. At the same time, we craft unique sauces and present them with a creative flair inspired by Western European flavors.

This philosophy, embodied by our Hong Kong-born Head Chef and his team of experienced chefs, is reflected in every dish—from fiery wok-tossed specialties and aromatic roasted delights to fresh, tender noodle soups and creatively reimagined Dim Sum.

Let Red Junk invite you to the vibrant harbor atmosphere of contemporary Hong Kong, where elegance and innovation are celebrated in every detail, offering you an inspiring and refined culinary journey.